Celebrating Victorian Chardonnay and Seafood

Is chardonnay the ultimate match for seafood? Is Victorian chardonnay the ultimate match for Victorian seafood? It’s going to be a very tasty time finding out as we plate up a four course dinner. Executive Chef Alejandro Saravia and Head Chef David Boyle have curated a menu curated a menu that celebrates local seafood and champions Victorian Chardonnay.

Hosted in the elegant Wine Library, limited seats are available now.

Join us for an evening of communal dining and wine pairings

$185 per person

June 24th 6:30pm