AUTUMN IN GIPPSLAND

Join us for a one night only special collaboration between the Farmer's Daughters culinary team and 2024 Master Chef winner Nat Thaipun, a.k.a Nat Wolf!

Brought together by a shared love of Gippsland and its produce, this collaboration highlights the region's autumn yield. Enjoy a menu with a vibrant Nat Wolf twist. The MasterChef champion brings her signature Thai inspiration to the menu along with a sustainability focus.  

Hosted at the stunning Victoria by Farmer’s Daughters, Federation square this evening will include canapés and drinks on the terrace before settling in for dining a meal celebrating the flavours Autumn by  Nat Wolf. 

Tickets are $100pp and will include food only. Drinks will be available to purchase on consumption.

MENU SNEAK PEAK:

Snacks - Served on Terrace 

Ox Tongue Satay | Brioche Soldiers | Macadamia Satay | Ajad Pickles | 

Mushroom Pate | Gippsland honey & tamarind glaze |  | Pepper Berry | Kombu Tartlet

Starter

Calamari Noodles | Kohlrabi & Green Apple | “Nam Jim Talae” Green Chilli Seafood Sauce | Kelp Oil | FingerLime

Main

Gippsland Aged Pork | Moo Palo Sauce | Pickled Mustard Greens | Pickled Shallots

Sides

“Hassleback” Potato Terrine| SaltBush 

Dessert

Roasted Rice Icecream | Crispy Gippsland Chorizo | Poached Pears | Pickled Pomegranate | Lemon Myrtle

Menu is a sample only and subject to change