We are so excited to host award-winning Mornington Peninsula winery Pt. Leo Estate for an exclusive menu collaboration.

Culinary Director for Pt. Leo Estate, Josep Espuga, will join forces with Executive Chef of Victoria by Farmer's Daughters, Alejandro Saravia to curate a seasonal menu and exclusive wine pairings. 

Enjoy a unique Cellar door experience in Melbourne CBD. We’re bringing together the very best the state of Victoria has to offer for one night only. 

Reservations include welcome drinks and canapés, followed by a 4 courses each with a perfectly paired wine.

Tickets $280pp | October 5th 6:30pm 

@ Victoria by Farmer's Daughters

Menu Sneak Peak

Pt Leo Estate 2022 Rosé | Pt Leo Estate NV Brut | Pt Leo Estate 2019 Chardonnay

Pt Leo Estate Reserve 2020 Chardonnay

Pt Leo Estate 2017 Chardonnay

Pt Leo Estate 2020 Pinot Noir Reserve

Pt Leo Estate 2018 Méthode Traditionnelle

Rostti and cured scallops, avocado musse.
Pickled Flinders mussels, finger lime, Yarra Valley salmon roe.

Vegetables from the folke farm.
Port Phillip Bay sea urchin mousse, Bomba rice cooked in Caprinella broth, Red Hill truffle, quince aioli.

Chargrilled Victorian cod, Hawkes farm green beans, creamy Lil’s eggs, jamon, red wine reduction.
Lamb neck, leek grilled, berlotti beans and roasted capsicum and carrot purée

Tart Tatin, crème fraîche, Starward whisky