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Valentine's Day

Join us at Victoria by Farmer's Daughters for a gorgeous Valentine's Day evening. 

Enjoy exclusively Victorian farm to table produce and a local wine list. Our stunning venue is the perfect spot for an elegant evening this Valentine's Day. 

Dine on a seasonal chef's selection menu for $90pp and enjoy and relaxed evening of great food and great company. Indoor and Terrace Dining available 

Book for Drinks and Snack on the Terrace. Over looking the Yarra river the Terrace bar is the perfect spot for a pre-dinner aperitivo or post-dinner sip and dessert.  

Sample Chef's Selection: 

Roast beetroot, fresh cheese, hazelnut, feta dressing, pepperberry

Amber Creek leg ham, Powlett Reserve, fig & onion chutney, wholegrain mustard

Crumbed Lakes Entrance fish, spring onion hollandaise

O’Connor beef Striploin, green garlic butter, kale, parsnip cream

Seasonal Jones potato fries, dill mayo

Leaf salad, caper vinaigrette, smoked caciocavallo, sourdough

Jersey cream panna cotta, poached prune, bee pollen, carob syrup

Cheesecake, berry compote, almond, fennel pollen

Order from a curated list on local wines, beers and seasonal cocktails 

Earlier Event: January 12
Sunday Sessions
Later Event: March 28
MFWF From Farm to Fiesta